Creamy Garlic Asparagus
It’s that time of year when I just can’t seem to get enough of certain foods like sweet corn, watermelon and asparagus to name a few. In fact, now that I think about it I believe it is grilling and picnic food that I craving.
Even though this isn’t a grilled asparagus recipe it does the trick and is super easy to make and wonderfully tasty to eat. If you want to grill your asparagus, you could always make the sauce separately and add it to the asparagus after it is grilled.
1 bunch asparagus washed and trimmed
1 tbs. oil
2 garlic cloves, diced
2 cups chicken broth
1 cube chicken bouillon
1/2 tsp. dried Italian seasoning
2 teaspoons flour or cornstarch
2/3 cup heavy cream
Start by heating the oil in a sauce pan. Add the diced garlic and cook for about a minute.
Next add the chicken broth, bouillon and seasoning. Heat to a boil and let the broth reduce to a cup. Mix the cream and flour well and add it to the broth. Once it starts to boil add the asparagus and cook them until they are tender and the sauce thickens. Serve immediately.
Enjoy what you see?
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