Homemade Olive Tapenade
This is on of my all time favorite snacks. Kalamata olive tapenade. I can eat it on just about anything…even with a spoon! Not only am I a huge fan of Kalamata olives but I’m a huge fan of salt. So you can’t beat this recipe.
It’s simple. Only a few ingredients and you have a wonderful snack.
1 Cup Kalamata Olives (pits removed)
3 Tablespoons Extra Virgin Olive Oil
1-2 Cloves Fresh Garlic
4 Large Basil Leaves
1 Teaspoon Lemon Juice
Add all the ingredients to a food processor and process until everything is finely chopped. Oh…one tip…make sure you check the olives to make sure there weren’t any pits left behind. I find that food processors don’t like them.
You can serve it on freshly grilled toast, crackers or even use it as a spread on a sandwich. If you want a good recipe for an easy lunch, check out the Vegetarian Olive Tapenade Sandwich. It’s fantastic!
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